Medium
Kerehaklu Koji Robusta Peaberry
Roaster: Rossette Coffee Lab (older version)
Origin
Kerehaklu Estate/ Chikmagalur/ Karnataka/ India
Process
koji-ferment
Species
robusta
Varietal
TR 9
Tasting Notes
- Cacao
- Butternut Squash
- Sake Wine
- Spices
About the Process
Koji Fermented Natural Robusta